Blue Ridge Regional Hospital
About Us
Blue Ridge Regional Hospital is a 46 licensed bed, Joint Commission accredited health care facility. Serving the region for more than 50 years, Blue Ridge Regional Hospital provides emergency, inpatient, outpatient and surgical services.
Product Needs
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Vegetablesarugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, collards, cucumber, dry beans, eggplant, garlic, green beans, green onions, kale, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, summer squash, pumpkins, winter squash, rhubarb, sweet corn
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Herbsfresh herbs
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Forest Productsmushrooms, ramps
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Fruits and Berriesapples, blackberries, blueberries, cantaloupes, grapes, kiwis, melons, peaches, pears, strawberries, raspberries, watermelons
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