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The Mixing Bowl: Farm to Business Trade Directory

Blue Ridge Regional Hospital

About Us

Blue Ridge Regional Hospital is a 46 licensed bed, Joint Commission accredited health care facility. Serving the region for more than 50 years, Blue Ridge Regional Hospital provides emergency, inpatient, outpatient and surgical services.

Product Needs

  • Vegetables
    arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, collards, cucumber, dry beans, eggplant, garlic, green beans, green onions, kale, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, summer squash, pumpkins, winter squash, rhubarb, sweet corn
  • Herbs
    fresh herbs
  • Forest Products
    mushrooms, ramps
  • Fruits and Berries
    apples, blackberries, blueberries, cantaloupes, grapes, kiwis, melons, peaches, pears, strawberries, raspberries, watermelons

Comments About the Products We Need

Contact Information

(828) 765-4201
125 Hospital Drive
Spruce Pine, North Carolina

Best Time to Contact

Delivery of Goods

Delivery:

Volume

Customers per week:

Vendor Approval Process