Cafe Azalea
About Us
Cafe Azalea brings downtown cuisine to East Asheville. We are committed to supporting local food producers and consumers by utilizing a variety of local foods, including cage-free eggs, all natural meats, jam, grits, and produce from our own garden and local farmers. We are open for lunch and dinner Tuesday-Friday, brunch and dinner Saturday, brunch only Sunday until 3 pm.
Product Needs
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Vegetablesartichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
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Dairy & Eggscheese
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Meat Fish & Fowlbeef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit, turkey, venison, emu, trout, seafood, other fish
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Sproutssprouts, wheat grass
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Herbsdried herbs, fresh herbs
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Forest Productsmushrooms, ramps, watercress
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Fruits and Berriesapples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries
Comments About the Products We Need
It is worth calling me to check- 20 seconds of your time asking me if I want it is worth it for sure! If you can, emailing me is the best way to get in touch, but calling works too.Contact Information
Best Time to Contact
Early in the week before productionDelivery of Goods
Packaging:
informal
Delivery:
1
Volume
Customers per week:
700-800
Purchasing
We buy from:
- 5 local farms
- 2 local distributors