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The Mixing Bowl: Farm to Business Trade Directory

Frogs Leap Public House

About Us

Frogs Leap Public House is a farm to fork restaurant and pub serving modern southern cuisine and sprits featuring local, natural, organic and sustainable products. Executive Chef and owner Kaighn B. Raymond brings his award winning cuisine from Atlanta to Western North Carolina. Enjoy local art, beer, music and flavor in a fun, modern pub atmosphere. Friendly service and a small town attitude are combined at FLPH with some of the regions best food and drink. Seasonal cocktails, craft brewed beers, carefully selected wines and local charm. Catering & Special Events. We are not open Tuesdays in winter. We will be opening for lunch this April.

Product Needs

  • Vegetables
    artichoke, eggplant, radish, arugula, asparagus, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
  • Dairy & Eggs
    butter, yogurt, milk, cheese, eggs, goat cheese
  • Flowers
    fresh flowers, edible flowers
  • Grains
    barley, oats, grain soy beans, buckwheat, amaranth, millet, popcorn, rice, rye, spelt, wheat
  • Meat Fish & Fowl
    beef, goat, venison, bison, chicken, duck, gamebird, geese, lamb, ostrich, pork, rabbit, turkey, emu, trout, seafood, other fish, beefalo
  • Transplants
    Plants
  • Nuts & Seeds
    chestnuts, hazelnuts, pecans, flax, peanuts, sunflower seeds, walnuts
  • Processed
    baked goods, sorghum molasses, wine, beer, bread, cider, jam or preserves, juice, dried fruits, flour, sodas, teas, vinegar, corn meal, grits, pickles, salad dressing
  • Specialty Products
    artisan crafts, seeds
  • Sprouts
    sprouts, wheat grass
  • Herbs
    dried herbs, fresh herbs
  • Forest Products
    mushrooms, ramps, watercress, honey, firewood, sustainable wood products, maple syrup
  • Fruits and Berries
    apples, figs, plums, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, grapes, kiwis, melons, peaches, pears, persimmons, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries

Comments About the Products We Need

Contact Information

Toni Raymond

828-456-1945
44 Church Street
Waynesville, North Carolina
http://frogsleappublichouse.org

Best Time to Contact

10-4

Delivery of Goods

Delivery:

Volume

Customers per week: 1200

Vendor Approval Process