Haywood County Schools
About Us
Our school nutrition program has 16 sites and serves an average of 38,500 lunches and 11,400 breakfasts a week. We also have two schools participating in the USDA Fresh Fruit and Veggie Program.
Product Needs
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Vegetablesasparagus, beets, broccoli, cabbage, carrots, celery, cucumber, green beans, lettuce, peas, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, tomatoes, summer squash, sweet corn
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Sproutssprouts
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Fruits and Berriesapples, asian pears, blackberries, blueberries, cantaloupes, cherries, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons
Comments About the Products We Need
Contact Information
Best Time to Contact
Delivery of Goods
Packaging:
Standard
Delivery:
1
Volume
Customers per week:
28,000