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The Mixing Bowl: Farm to Business Trade Directory

Louise's Kitchen

About Us

Louise's Kitchen is a quaint restaurant in downtown Black Mountain. Community and local farmers are our livelihood. We serve creative local food to ensure we provide the very best WNC has to offer!

Product Needs

  • Vegetables
    hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, artichoke, summer squash, arugula, pumpkins, peas, asparagus, pole beans, beets, potatoes, broccoli, radish, brussels sprouts, winter squash, cauliflower, burdock, celery, cabbage, carrots, rutabagas, celeriac, salad greens, chiles, rhubarb, salad mix, chinese greens, collards, cucumber, shallots, daikon, shell beans, dry beans, spinach, edamame soybeans, sun chokes, sweet peppers, sweet potato, eggplant, fava beans, swiss chard, garlic, tomatillos, green beans, tomatoes, green onions, sweet corn, turnips
  • Dairy & Eggs
    goat cheese, butter, cheese, yogurt, eggs, milk
  • Flowers
    dried flowers, fresh flowers, edible flowers
  • Grains
    grain corn, oats, popcorn, rice, wheat
  • Meat Fish & Fowl
    turkey, venison, emu, beefalo, trout, seafood, other fish, beef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit
  • Nuts & Seeds
    chestnuts, flax, hazelnuts, peanuts, pecans, sunflower seeds, walnuts
  • Processed
    beer, bread, jam or preserves, juice, corn meal, grits, flour, sodas, teas, vinegar, wine, pickles
  • Herbs
    dried herbs, fresh herbs
  • Specialty Products
    gourds, ornamental corn, corn shocks
  • Forest Products
    honey, mushrooms, ramps, maple syrup
  • Fruits and Berries
    apples, asian pears, wineberries, blackberries, paws paws, blueberries, raspberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, nectarines, watermelons

Comments About the Products We Need

Contact Information

Bud Rainey

8283578088
115 Black Mountain Ave.
Black Mountain, North Carolina

Best Time to Contact

730am to 5pm

Delivery of Goods

Packaging: Informal
Delivery: 1

Volume

Customers per week: 1200

Vendor Approval Process