Mela Indian Restaurant
About Us
Authentic North and South Indian recipes made from scratch with lots of fresh, local, seasonal ingredients. Voted Asheville's best Indian restaurant!
Product Needs
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Vegetablesartichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
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Dairy & Eggsbutter, cheese, eggs, milk, goat cheese
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Flowersfresh flowers, edible flowers
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Meat Fish & Fowlchicken, lamb, trout, seafood, other fish
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Nuts & Seedspeanuts
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Processedbeer, wine
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Herbsfresh herbs
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Forest Productsmushrooms, ramps, watercress
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Fruits and Berriesapples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries
Comments About the Products We Need
Contact Information
Best Time to Contact
Mon-Wed around 2pmDelivery of Goods
Packaging:
Informal
Delivery:
Volume
Customers per week:
500+
Vendor Approval Process
Purchasing
We buy from:
- 1 local farms
- 1 local distributors
- 3 local tailgate markets test
