Season's at Highland Lake Inn
About Us
For fine dining in a casual country setting, come to Season's restaurant at Highland Lake Inn in historic Flat Rock, NC. Winner since 2000 of the Wine Spectator "Award of Excellence." Seasonal menus highlight the taste of herbs, vegetables, and edible flowers fresh-picked from our organic gardens.
Product Needs
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Vegetablesartichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
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Dairy & Eggsbutter, cheese, yogurt, eggs, milk, goat cheese
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Meat Fish & Fowlbeef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit, turkey, venison, emu, trout, seafood, other fish
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Nuts & Seedschestnuts, flax, hazelnuts, peanuts, pecans, sunflower seeds, walnuts
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Processedsorghum molasses, flour, vinegar, corn meal, grits
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Sproutssprouts
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Forest Productsmushrooms, ramps, watercress
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Fruits and Berriesapples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries
Comments About the Products We Need
We use a lot of spring and lettuce mix, bell peppers, squash, spinach, asparagus, grape tomatoes and tomatoes, collard greens, eggplant, mustard greens. We are interested in organic flour.Contact Information
Best Time to Contact
10 AM - 8 PMDelivery of Goods
Packaging:
informal
Delivery:
Volume
Customers per week:
1000
Vendor Approval Process
Purchasing
We buy from: