Table
About Us
Table shares an overriding respect for "farm-to-table" cuisine for its effect on the palate, the plate and the strength of local economy. Daily changing dinner menu; seasonal lunch and Sunday brunch menu. Cocktails, wines, downtown scene with a bend toward local quality.
Product Needs
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Vegetablesartichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
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Dairy & Eggsbutter, cheese, eggs, milk, goat cheese
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Grainsbuckwheat, rye, wheat
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Meat Fish & Fowlbeef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit, turkey, venison, emu, trout, seafood, other fish
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Flowersedible flowers, fresh flowers
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Processedcorn meal, grits
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Herbsdried herbs, fresh herbs
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Sproutssprouts
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Forest Productsmushrooms, ramps, watercress, honey
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Fruits and Berriesapples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries
Comments About the Products We Need
Contact Information
Best Time to Contact
after 10:30Delivery of Goods
Packaging:
Informal
Delivery:
one
Volume
Customers per week:
600
Vendor Approval Process
Purchasing
We buy from:
