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The Mixing Bowl: Farm to Business Trade Directory

Table

About Us

Table shares an overriding respect for "farm-to-table" cuisine for its effect on the palate, the plate and the strength of local economy. Daily changing dinner menu; seasonal lunch and Sunday brunch menu. Cocktails, wines, downtown scene with a bend toward local quality.

Product Needs

  • Vegetables
    artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
  • Dairy & Eggs
    butter, cheese, eggs, milk, goat cheese
  • Grains
    buckwheat, rye, wheat
  • Meat Fish & Fowl
    beef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit, turkey, venison, emu, trout, seafood, other fish
  • Flowers
    edible flowers, fresh flowers
  • Processed
    corn meal, grits
  • Herbs
    dried herbs, fresh herbs
  • Sprouts
    sprouts
  • Forest Products
    mushrooms, ramps, watercress, honey
  • Fruits and Berries
    apples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries

Comments About the Products We Need

Contact Information

Jacob Sessoms

828-254-8980
48 College St.
Asheville, North Carolina

Best Time to Contact

after 10:30

Delivery of Goods

Packaging: Informal
Delivery: one

Volume

Customers per week: 600

Vendor Approval Process

Purchasing

We buy from: