Grove Park Inn - Blue Ridge Dining Room
About Us
Located within The Grove Park Inn Resort & Spa, our culinary concept is best described as both classic and creative "Locally Sourced, Southern Comfort Cuisine." We emphasize the use of farm-to-table products from local farmers. We also offer an award winning Friday night seafood buffet, Saturday night prime rib buffet and Sunday brunch, all with a spectacular view of the Asheville skyline and the Blue Ridge Mountains. Reservations recommended for dinner, Sunday brunch and parties of five or more.
Product Needs
-
Vegetablesasparagus, broccoli, cabbage, carrots, green beans, green onions, salad mix, spinach, sweet corn, arugula, collards, nettles, pole beans, sweet peppers, sweet potato, tomatoes
-
Dairy & Eggsbutter, cheese, eggs, goat cheese
-
Flowersedible flowers
-
Meat Fish & Fowlbeef, chicken, rabbit, trout, seafood, lamb, pork
-
Nuts & Seedspecans, walnuts
-
Processedbeer, jam or preserves, grits
-
Herbsfresh herbs
-
Forest Productshoney, ramps, mushrooms, watercress, maple syrup
-
Fruits and Berriesapples, blackberries, blueberries, cantaloupes, grapes, melons, peaches, pears, strawberries, watermelons, raspberries
Comments About the Products We Need
Contact Information
828-252-2711
290 Macon Ave.
Asheville, North Carolina
Asheville, North Carolina
Best Time to Contact
M-F, 9a-5pDelivery of Goods
Packaging:
Standard
Delivery:
Volume
Customers per week:
1800+
Vendor Approval Process
Purchasing
We buy from: