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The Mixing Bowl: Farm to Business Trade Directory

True Color Cooking

About Us

True Color Cooking is a Personal Chef for Hire and Gluten Free Baker service which flows a joy of communing with others over a fine meal. I am a Slow Food Movement cook ...local, seasonal, sustainable, ethically produced comestibles. I am available for single meals or dinner parties. How it works: We meet to discuss food preferences and diet boundaries (allergies, medical issues). This interview creates the foundation for budget/fees and menus. We set a cook date. That day, I do the grocery shopping and arrive at your home to cook. Prepared food is packed and stored with instructions for service late. The kitchen is clean and the aroma of something yummy remains.

A companion service is True Color Counseling. As a Licensed Clinical Social Worker I offer therapy using a wholistic approach weaving experiential learning and cognative behavioral methods with cooking. Consider how many profound life moments and loving conversations have happened for you in the kitchen or over a meal. Simple cookery lessons available. Details at www.truecolorcounseling.com

Product Needs

  • Vegetables
    artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
  • Dairy & Eggs
    butter, cheese, yogurt, eggs, milk, goat cheese
  • Grains
    amaranth, millet, rice
  • Meat Fish & Fowl
    beef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit, turkey, venison, emu, trout, seafood, other fish, beefalo
  • Nuts & Seeds
    chestnuts, flax, hazelnuts, pecans, sunflower seeds, walnuts
  • Processed
    juice, sorghum molasses, vinegar, wine, pickles
  • Sprouts
    sprouts
  • Herbs
    dried herbs, fresh herbs
  • Forest Products
    mushrooms, ramps, watercress, beeswax, honey
  • Fruits and Berries
    apples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons, wineberries

Comments About the Products We Need

I am a Personal Chef for Hire business. My needs are sporadic. I generally cook for weekend retreats serving 250 - 300 folk 4-5 meals.

Contact Information

828-712-8278
P O Box 258
Asheville, North Carolina
http://www.truecolorcooking.com

Best Time to Contact

M-F

Delivery of Goods

Packaging: informal
Delivery: I usually pick up

Volume

Customers per week: 2000

Purchasing

We buy from:
  • 3 local farms
  • 3 local distributors