LOCAL PRODUCE INCLUDING GREENS, LETTUCE, HEIRLOOM TOMATOES, CHERRY TOMATOES, KALE, CHARD, SPINACH, CABBAGE, CORN, EGGPLANT, CARROTS, FINGERLING POTATOES, LEEKS, GREEN BEANS, FRENCH BEANS, BUTTER BEANS, ZUCCHINI, CROWDER PEAS, SWEET POTATOES, CANDY ROASTER SQUASH, ACORN SQUASH, SPAGHETTI SQUASH, GREEN ONIONS, A VARIETY OF PEPPERS, GARLIC, FRESH HERBS, RASPBERRIES, BLACKBERRIES, APPLES, PEACHES, PEARS, MELONS, FARM FRESH EGGS, FLAVORED GOURMET GOAT CHEESES, PASTURED PORK, BEEF, LAMB, AND CHICKEN, FARM RAISED TROUT, WILD-CAUGHT ALASKAN SALMON, SHRIMP, HANDMADE PASTA, LOCAL MAPLE SYRUP, RAW HONEY, FRUIT JAMS, SAVORY TARTS, SCONES, CROISSANTS, BRICK OVEN BREADS, NURSERY PLANTS AND STARTS, BODY & HEALTH CARE PRODUCTS, AND ARTISAN CRAFTS.
— Fresh through Saturday, October 3 2009 —