Farside Farms

Our farm packs fresh eggs daily. We also have pork, chicken, and beef. Raised on our farm and free from antibiotics and hormones. Beef is pasture raised and grain fed; larger amounts available, limited supply. We make all our own feed on the farm with our own feed mill. Our store located 83 Weaverville Hwy.(just north of Beaver Lake)open 9-6 Mon-Sat. Also has fresh fruit and vegetables year round. Sorry our produce is not organic but we try for the best. In the summer we grow as much as we can. We are conventional but low spray. We also buy produce from local farms when they have things we don't.

Contact

Map

83 Weaverville Hwy

Asheville, NC 28804
(828) 683-3255

Hours

We produce fresh eggs, pork, chicken,and beef. We also grow fresh vegetables in the summer. Our store, located at 83 Weaverville Highway (north of Beaver Lake)is open year round 9-6. Our store is open from January to December
  • Monday
    9:00am—6:00pm
  • Tuesday
    9:00am—6:00pm
  • Wednesday
    9:00am—6:00pm
  • Thursday
    9:00am—6:00pm
  • Friday
    9:00am—6:00pm
  • Saturday
    9:00am—6:00pm

CSA

Subscribers will receive a dozen eggs and five pounds of chicken, pork, or beef each week. All of the meat and eggs are from antibiotic and hormone free animals raised at Farside Farms. Meats will vary from week to week and may include steak, roast, ground beef, cube streak, sausage, chops, ribs, occasional whole chickens, and more. Membership fee: $25/week for 12 weeks

Pick Up Spots

Farside Farm Store at 83 Weaverville Highway in Asheville.

Products Offered

  • Dairy & Eggs
    eggs
  • Fruits and Berries
    strawberries, apples, cantaloupes, nectarines, raspberries, blueberries, melons, plums, blackberries, grapes, pears, watermelons, asian pears, cherries, peaches
  • Meat Fish & Fowl
    chicken, bison, beef, pork
  • Nuts & Seeds
    pecans, peanuts, hazelnuts, walnuts
  • Processed
    jam or preserves, honey
  • Specialty Products
    ornamental corn
  • Vegetables
    cauliflower, pumpkins, dry beans, summer squash, green onions, tomatillos, mushrooms, carrots, potatoes, cucumber, spinach, green beans, sweet potato, lettuce, winter squash, cabbage, onions, chiles, rhubarb, garlic, sweet peppers, kale, turnips, broccoli, okra, celery, radish, eggplant, sweet corn, hot peppers, tomatoes, beets, mustard greens

Practices Followed

Pasture Raised, Low Spray, Humanely Raised, GMO-Free, Free Range, Conventional