Local produce including strawberries, asparagus, rhubarb, chard, mustard greens, arugula, lettuce, salad mix, spring garlic, turnips, beets, beet greens, sweet potatoes, spinach, nettles, fennel, poc choi, radishes, and various types of kale. Herbs such as cilantro, oregano, and lemongrass. Plant starts including flowers, herbs, and vegetables. Farm fresh eggs, grassfed beef and lamb, pastured pork, free range chicken and turkey, trout. Fresh pasta. Gourmet goat cheeses. Pickled vegetables. Artisan bread and pastries. Body & health care products and artisan crafts.