Beechwood Inn Restaurant
The Beechwood Inn features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.
Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). We are proud of our local suppliers. Learn more about these farms and gardens at www.georgiafoodways.org
Contact
220 Beachwood Dr
Clayton, GeorgiaBusiness Contacts:
David
Darugh
Chef/Owner
Phone: (706) 782-5485
ddarugh@windstream.net
Purchasing
- 1 local tailgate market, including: Simply Home Grown
- 5 local farms, including: David Taylor Farm, Coleman River Farm
