Inspired by Biltmore's winery, kitchen garden and the changing seasons, the Bistro offers a winning mix of contemporary bistro fare and regional specialties. The Chefs at the Bistro embrace the slow food philosophy, preparing classic French and contemporary dishes from scratch using only the freshest local and seasonal ingredients. The open display kitchen provides a front row seat to watch as your meal is prepared. And the warm ambiance and knowledgeable, professional service cannot be matched. Be sure to make lunch or dinner at the Bistro part of your next Biltmore Estate visit. (Biltmore tickets or a Twelve Month Pass are required to access all estate restaurants.)