Faith Mountain Farm
Faith Mountain Farm is a family farm owned and operated by James and Shannon Wilkes along with their eight children Margaret, Galen, Sullivan, Israel, Lillian, Zion, Oliver and Vivian.
On our farm we have flocks of laying hens that lay big brown and blue eggs. We bake several varieties of delicious homemade bread made with freshly ground whole wheat, we make our famous granola, muffins, scones, and a lot of other baked goods on a regular basis including gluten free and vegan cakes for a local restaurant. Honeybees are a big part of the landscape with hives on the farm and scattered about the High Country and foothills. Growing season brings numerous vegetables and rows and rows of sunflowers for selling at the market as well as shiitake mushrooms. Recent ventures include firewood and pastured pork and pastured poultry.
Vegetablesswiss chard, carrots, winter squash, radish, potatoes, summer squash, onions, lettuce, kale, sweet corn, pumpkins, turnips, tomatoes, pole beans, okra, green beans, cabbage
Dairy & Eggseggs
Meat, Fish & Fowlchicken
Nuts & Seedswalnuts
Processedflour, bread, baked goods
Fruits & Berriesmelons, blackberries, watermelons, raspberries
Specialty Productsgourds, corn shocks
Farm Tourism & Eventsfarm tours
Forest Productsmushrooms, beeswax, honey, ramps, firewood
Wholesale Local Food Guide Listing
See this listing in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory (formerly the Mixing Bowl)