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French Broad Food Co-op Wednesday Tailgate Market

Listing Appalachiangrown

This market has been a Wednesday afternoon institution in downtown Asheville for 12 years! Offering produce, breads, flowers, meats, and cheeses. Mushrooms and Cakes. Prepared foods also.

Contact

Map

90 Biltmore Ave.

Asheville, North Carolina
828-777-0836

Parking lot of Build It Naturally, next to the French Broad Food Co-op on Biltmore Ave. in downtown Asheville.

Business Contacts:

Regi Blackburn
manager
Phone: 828-252-8346
Mobile: 828-777-0836
regi.blackburn@gmail.com

Hours

Our market season is from April 2, 2014 to November 26, 2014.

  • Wednesday
    2pm — 6pm

Payment Methods

  • Credit/Debit
  • EBT/SNAP (Supplemental Nutrition Assistance Program)

What's Fresh!

new crop of kale ,collards, chard, lettuce, turnips mustard, tatsoi ,and more.
Broccoli, sugar snap peas, spinach, chicken and quail eggs
Blueberries, basil, doing onions, shiitakes mushrooms,
Cabbage, dill, cilantro

Romaine Lettuce
Beets
Kohlrabi
Dino and Curly Kale
Collards
Rainbow Chard
Squash and garl
Breads---Goat cheese---Green drinks---baked goods--cookies--coffee---Home free Bagels made with sprouted NC wheat----MUSHROOMS!
.Cucumbers
Squash
zucchini
Leeks
Head lettuce
Beets
Carrots
Grn onions
Basil
Kale
Collards
Chard
:New crop of cabbage, broccoli, lettuce, endive, kale(5 varieties) collards, green onions , beets and more.
We will have fresh sorrel, soursop, mango and peach black raspberry drinks as well as some banana pudding.Chanterelles, milky cap mushrooms, chicken of the woods! We will have 2 new mixes of microgreens this week. Also fresh cold pressed wheatgrass and barley grass juiced right before the market. Sunflower, chia, curley cress, daikon, pea, kale and arugula microgreens.blackberries, squash, cukes, green beans, flowers.