French Broad Food Co-op Wednesday Tailgate Market
This market has been a Wednesday afternoon institution in downtown Asheville for 12 years! Offering produce, breads, flowers, meats, and cheeses. Mushrooms and Cakes. Prepared foods also.
90 Biltmore Ave.Asheville, North Carolina
Parking lot of Build It Naturally, next to the French Broad Food Co-op on Biltmore Ave. in downtown Asheville.
Our market season is from April 2, 2014 to November 26, 2014.
Wednesday2pm — 6pm
- EBT/SNAP (Supplemental Nutrition Assistance Program)
new crop of kale ,collards, chard, lettuce, turnips mustard, tatsoi ,and more.
Broccoli, sugar snap peas, spinach, chicken and quail eggs
Blueberries, basil, doing onions, shiitakes mushrooms,
Cabbage, dill, cilantro
Dino and Curly Kale
Squash and garl
Breads---Goat cheese---Green drinks---baked goods--cookies--coffee---Home free Bagels made with sprouted NC wheat----MUSHROOMS!
:New crop of cabbage, broccoli, lettuce, endive, kale(5 varieties) collards, green onions , beets and more.
We will have fresh sorrel, soursop, mango and peach black raspberry drinks as well as some banana pudding.Chanterelles, milky cap mushrooms, chicken of the woods! We will have 2 new mixes of microgreens this week. Also fresh cold pressed wheatgrass and barley grass juiced right before the market. Sunflower, chia, curley cress, daikon, pea, kale and arugula microgreens.blackberries, squash, cukes, green beans, flowers.