French Broad Food Co-op Wednesday Tailgate Market
This market has been a Wednesday afternoon institution in downtown Asheville for 12 years! Offering produce, breads, flowers, meats, and cheeses. Mushrooms and Cakes. Prepared foods also.
90 Biltmore Ave.Asheville, North Carolina
Parking lot of Build It Naturally, next to the French Broad Food Co-op on Biltmore Ave. in downtown Asheville.
Our market season is from April 2, 2014 to November 26, 2014.
Wednesday2pm — 6pm
- EBT/SNAP (Supplemental Nutrition Assistance Program)
B&L ORGANIC FARM will have from an elevation of 4000 feet, new crop of ROMAINE LETTUCE, GREEN LEAF LETTUCE, OAK LEAF LETTUCE, ENDIVE, COLLARDS, RAINBOW CHARD, KALE, GREEN ONIONS AND MORE.
bialy and flavored cream cheese from Homefree Bagels
Fresh cold pressed wheatgrass and barleygrass juice. 3 microgreen mixes along with pea, sunflower, chia, daikon, arugula, curly cress and broccoli microgreens. Sleight Family Farm
tomatoes, apples, squash, blackberry jam, butternut squash, green beans, Mike Tucker Tucker's Garden
Beans, basil, eggplant, peppers, garlic, onions, leeks, lots of greens.--Old Ground Farm
MiLo Acres will have: lots of shiitake mushrooms, summer squash, garlic, asst. beans, tomatoes, sunflowers, winter squash, onions, potatoes, and organically fed quail eggs. Lori Osada MiLo Acres