Kay Farm
Kay Farm is a third generation family farm returned to full time produce production in 2008. Heirloom vegetables and selected vigorous hybrids for local tailgate markets, direct to consumers, restaurants and retail. Extended season and greenhouse production of greens and lettuces. Look for pastured pork and poultry in 2012.
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Products Offered
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Vegetablescabbage, carrots, edamame soybeans, eggplant, garlic, hot peppers, leeks, lettuce, okra, onions, potatoes, radish, salad greens, shallots, sun chokes, tomatoes, winter squash, sweet corn
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Dairy & Eggseggs
Tailgate Markets
We sell at the following tailgate markets.
Practices Followed
Biodynamic, Certified Naturally Grown, GMO-Free, Integrated Pest Management (IPM), Low Spray