Products Offered

Why We're the Farm for You

Dry Ridge Farm is different from many farms, because Graham and Wendy have experience in the industries to which they sell. In addition to years of farming experience, Graham worked in restaurant kitchens for four years and Wendy spent two years starting and managing a grocery store. At Dry Ridge Farm, you can expect, not only excellent quality, humanely-raised meat products, but also excellent customer service. We'll deliver exactly what you ordered, at a convenient time, and you can count on consistent product and availability. We'll have 100 fresh chickens ready for market every two weeks in early 2012, with lots of pork and lamb available by September 2012. In addition, we strive to help increase food security throughout our community. We'll allocate 10% of our profits to funding meat donations for community members in need. We'll also accept donations, eventually through our own non-profit, to fund the cost of raising some of our animals to be donated. At Dry Ridge Farm, you can expect excellent quality and service from a farm that is focused on the triple bottom line: economic, social, and environmental.