Faith Mountain Farm
About Us
Faith Mountain Farm is a family farm owned and operated by James and Shannon Wilkes along with their seven children Margaret, Galen, Sullivan, Israel, Lillian, Zion, and Oliver.
On our farm, we have flocks of laying hens that lay big brown and blue eggs. We bake several varieties of delicious homemade bread made with freshly ground whole wheat, we make our famous granola, muffins, scones, and a lot of other baked goods on a regular basis. Honeybees are a big part of the landscape with hives on the farm and scattered about the High Country and foothills. Growing season brings numerous vegetables and rows and rows of sunflowers for selling at the market as well as shiitake mushrooms. Recent ventures include firewood and pastured pork and pastured poultry.
Products Offered
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Vegetablesswiss chard, carrots, winter squash, radish, potatoes, summer squash, onions, lettuce, kale, cabbage, green beans, okra, pole beans, tomatoes, turnips, pumpkins, sweet corn
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Dairy & Eggseggs
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Flowersfresh flowers
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Nuts & Seedswalnuts
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Processedflour, bread, baked goods
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Specialty Productscorn shocks, gourds
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Forest Productsfirewood, ramps, honey, beeswax, mushrooms
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Fruits and Berriesmelons, raspberries, watermelons, blackberries
Why We're the Farm for You
We offer a diverse range of products from a family friendly farm.Contact Information
Who We'd Like to Sell To
- Processors/Food Entrepreneurs
- Grocery Stores
- Restaurants
- Schools or Colleges
Practices Followed
Free Range, Humanely Raised, Integrated Pest Management (IPM), Organic (not Certified), Pasture Raised, Wild Harvested
Distribution
Ordering
informal